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Sunday Morning Milk Bread
Sunday Morning Milk Bread

Before you jump to Sunday Morning Milk Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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You will notice that different kinds of berries can be very good for your health. The first thing you will discover about berries is just about any type of berry has a lot of vitamin C. Most berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Most folks already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sunday morning milk bread recipe. You can cook sunday morning milk bread using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sunday Morning Milk Bread:
  1. Use Milk Bread
  2. You need 220 grams Bread (strong) flour
  3. Provide 30 grams All-purpose flour
  4. Provide 30 grams Sugar
  5. Prepare 2 tsp Dry yeast
  6. Prepare 1 tsp Salt
  7. Get 1 tbsp Skim milk
  8. Take 30 grams Butter
  9. Get 1 ＊Egg
  10. Prepare 170 ml when mixed with the egg ＊Milk
  11. Get Scrambled Egg
  12. You need 1 Egg
  13. Get 30 grams Shredded cabbage
  14. Take 1 tbsp Mayonnaise
  15. You need 1 dash Salt and pepper
  16. Provide 1 dash Grated Cheese
  17. Prepare 1 dash Parsley
  18. Prepare 1 Lettuce
Steps to make Sunday Morning Milk Bread:
  1. First, make the bread. Warm the egg, milk and butter to around 40°C. Add all of the ingredients to the bread maker and start it on the bread course.
  2. Finely shred the cabbage. Transfer the cabbage to a large bowl and break an egg over the top. Break the yolk and cover the bowl in cling film.
  3. Heat in the microwave. Once the egg is cooked through, take it out of the microwave and crush the egg up with some mayonnaise. Season with salt and pepper.
  4. Spread a thin layer of margarine over a slice of the bread and place some lettuce leaves on top. Add the scambled egg with the grated cheese and sprinkle on some parsley. Lightly toast to finish.
  5. Try adding some bacon. Shred it up like the cabbage and cook with the egg in the microwave.
  6. My husband loved this and said it had even more volume than the ones you find in cafes.

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