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Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pork belly egg onigiri recipe. To make pork belly egg onigiri you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pork Belly Egg Onigiri:
- Use slice 豚バラ 薄切り(pork belly) thin
- Get 2 pcs boiled eggs
- Provide Cooked rice
- You need Ground black pepper
- Use Wheat flour
- Take For the sauce——-
- Prepare 4 pcs Shiso leaves
- You need 2 tbsp Soy sauce
- Get 2 tbsp Honey
- Take 2 tbsp Cooking wine (sake)
- Prepare For the toppings————
- You need Sesame seeds
- You need Spring onion
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
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