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Milk Bread Topped with Sugar
Milk Bread Topped with Sugar

Before you jump to Milk Bread Topped with Sugar recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You must be sure, though, that what you make includes the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try consuming a few eggs to feel better!

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to milk bread topped with sugar recipe. To make milk bread topped with sugar you need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Milk Bread Topped with Sugar:
  1. Provide 190 grams Bread flour
  2. You need 20 grams Cake flour
  3. You need 20 grams Skim milk
  4. You need 20 grams White caster sugar (superfine sugar)
  5. You need 2 1/2 grams Salt
  6. Use 3 grams Dry yeast
  7. You need 15 grams Unsalted butter
  8. You need 15 grams Vegetable oil
  9. Get 150 grams Milk
  10. You need 1 egg + 1 tablespoon of water For topping
  11. Take 1 to 2 teaspoons Butter for the topping ( optional )
  12. Get 1 Granulated sugar for topping
Steps to make Milk Bread Topped with Sugar:
  1. (Note: I've edited the recipe a bit from the original.)
  2. Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!
  3. Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
  4. The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
  5. Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger.
  6. After the 2nd proofing, start to preheat the oven to 200°C.
  7. Make a cut in the middle. The dent should be about 1 cm.
  8. Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously.
  9. The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet.
  10. Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
  11. The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
  12. I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
  13. Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
  14. Enjoy! It's exquisite!

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