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Before you jump to Milk bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies which will provide you with the potassium you’ll need is broccoli. Spinach is additionally something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.
Following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to milk bread recipe. To make milk bread you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milk bread:
- Provide 2 cups flour
- You need 1 teaspoon yeast
- Use 3 tablespoons sugar
- Provide 3/4 tspn salt
- Prepare 1 egg
- You need 4 tablespoons milk
- You need 3 tablspns butter
- Take 1/2 cup warm water
Instructions to make Milk bread:
- In a bowl, add water, yeast sugar and salt, whisk then break egg
- Whisk and sift flour into the mixture, mix to form a dough, knead for 2 mins, add the butter and it might become to rough, sprinkle little flour to help bring it to form.. knead for 7 mins until smooth, stretchy, non sticky and soft
- Apply oil or butter to a bowl, put in dough and cover to rise for an hour or until doubled in size
- Punch the dough, bring out and cut out balls, arrange on a parchment paper on baking tray, keep and let it rise again for 30mins or more.
- Bake in a pre heated oven
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