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Before you jump to Sea kelp and sesame rice balls(Onigiri) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to sea kelp and sesame rice balls(onigiri) recipe. You can cook sea kelp and sesame rice balls(onigiri) using 3 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sea kelp and sesame rice balls(Onigiri):
- You need 300 g rice
- You need 2 tablespoons salt kelp
- Use 2 tablespoons sesame
Instructions to make Sea kelp and sesame rice balls(Onigiri):
- Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
- Wet hands with water and add salts. Divide rice into quarters and shape the rice into a triangle
Wrap shaped onigiri with a strip of nori. Most onigiri I saw looked identical — triangular balls of rice wrapped in seaweed — except for a big sticker that announced its hidden filling. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Some bright orange salted fish roe?
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