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Before you jump to Fragrant with Brown Sugar! Sweet Milk Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
Something that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to fragrant with brown sugar! sweet milk bread recipe. You can cook fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Fragrant with Brown Sugar! Sweet Milk Bread:
- Take 170 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Take 30 grams ○Brown sugar (in a solid mass)
- You need 150 grams ○Milk
- Get 5 grams ○Mizuami (or honey)
- You need 10 grams Sugar
- Provide 3 grams Salt
- Use 3 grams Dry yeast
- You need 15 grams Margarine
Steps to make Fragrant with Brown Sugar! Sweet Milk Bread:
- I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
- Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
- Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
- Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
- Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
- Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
- I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
- ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
- Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
- Place into the cake pan, ferment, and bake for rolls.
- These rolls are easy to eat!
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