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Super Soft Milk Bread Loaf
Super Soft Milk Bread Loaf

Before you jump to Super Soft Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are wonderful at battling depression. Just be sure that you do not toss the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat some eggs to feel better!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to super soft milk bread loaf recipe. To cook super soft milk bread loaf you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Super Soft Milk Bread Loaf:
  1. Use 165 g warm milk
  2. Get 1 tsp sugar
  3. Provide 3 g Instant Dried Yeast
  4. Provide 220 g Bread Flour
  5. Provide 1 tsp Salt
  6. Use 1 tsp Milk Powder
Steps to make Super Soft Milk Bread Loaf:
  1. Take the warm milk,sugar and yeast,stir to mix and rest for 5 minutes to activate the yeast.
  2. Take the Bread Flour,15 g sugar,1tsp Salt,1 Milk powder,mix well with a spatula/Mwiko.
  3. Pour in yeast mixture,mix until no more dried flour is seen,cover dough and rest for 20 minutes to autolyse(allow flour and water to mix).
  4. Add 15g butter/Margarine and fold it in,knead dough for 6-8 minutes until dough is smooth,soft and elastic. Flour the surface of kneading top and set dough on it. Oil a clean bowl,add dough and cover for 40-50 minutes(to double in size).
  5. Press dough to exhaust air from it. Use a rolling pin to flatten the dough and fold it in again.
  6. Butter the loaf tin. Place the dough in and cover(rest) for 40-50 minutes until double in size,egg wash top for a glossy finish.
  7. Bake in a preheated 165°c-190° c oven for 20-25 minutes. Let it cool on a rack. When cooled cut into suitable pieces.

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