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Bread Maker Milk Bread w/ Skim Milk Powder
Bread Maker Milk Bread w/ Skim Milk Powder

Before you jump to Bread Maker Milk Bread w/ Skim Milk Powder recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are really wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They can help you feel full for longer as well, which is a mood improver. Feeling starved can be a real downer! These grains can help your mood elevate since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to bread maker milk bread w/ skim milk powder recipe. To make bread maker milk bread w/ skim milk powder you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bread Maker Milk Bread w/ Skim Milk Powder:
  1. Prepare 230 grams Strong bread flour
  2. You need 20 grams Cake flour (250 g of just strong flour is also OK)
  3. Provide 1 heaped tablespoon Sugar
  4. Prepare 10 grams Salted butter
  5. Use 3 1/2 grams Natural salt
  6. Get 190 ml ○Milk
  7. Prepare 1 tbsp ○Skim milk powder
  8. You need 3 grams Dry yeast
Steps to make Bread Maker Milk Bread w/ Skim Milk Powder:
  1. Add the strong flour, sugar, butter and salt to the bread tray. Measure the milk, add the skim milk powder and dissolve.
  2. Pour in the milk around the edges. Put the dry yeast in the yeast compartment.
  3. Select the dry yeast, soft, light crust setting. Remove immediately after baking. After it cools, cut and it's complete.

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