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Before you jump to Granny's Round Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to granny's round onigiri rice balls recipe. You can cook granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- Provide 1 heaping bowlful Freshly cooked rice
- Take 1 dash Salt
- Get 1 Fillings (this time, umeboshi)
- Take 1 Shredded nori seaweed
Steps to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
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