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We hope you got insight from reading it, now let’s go back to quick-baked milk bread loaf in a bread maker recipe. You can cook quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Provide 220 grams Bread (strong) flour
- Provide 30 grams Cake flour
- Take 1 tbsp Sugar
- Get 1 tbsp Honey
- Provide 180 ml Milk
- Use 4 grams Salt
- Get 20 grams Unsalted butter
- Provide 1 tsp ☆Dry yeast
Steps to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
- The bread will be easier to slice once cooled.
- This is my favourite bread maker, the Panasonic SD-BT-103.
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