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Before you jump to Charaben - Little Fall Chestnut-Shaped Onigiri recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is as good a place get started on as any. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to charaben - little fall chestnut-shaped onigiri recipe. To make charaben - little fall chestnut-shaped onigiri you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Charaben - Little Fall Chestnut-Shaped Onigiri:
- Take 1 as many (to taste) Brown onigiri (rice balls)
- Get 1 Ketchup or imitation crab sticks
- Provide 1 sheet Nori seaweed
- Provide 1 White sesame seeds
- Get 1 Black sesame seeds
Steps to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like.
- Scatter white or black sesame seeds on a plate, as much as you need.
- Roll the bottom of each onigiri in sesame seeds to coat.
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
- Stick the face parts on the onigiri, and they're done.
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