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Before you jump to Japanese Nikumaki Onigiri(Meat wrapped rice balls) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to japanese nikumaki onigiri(meat wrapped rice balls) recipe. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Provide 1 cup Japanese white rice(150g)
- Prepare To taste Salt
- Get 200 g Thinly sliced pork ribs or pork loin
- Prepare 2 table spoons Flour
- Prepare To taste Salt and pepper
- You need Some Sesame oil
- Take Some Grated ginger ☆
- Prepare 2 table spoons Soy sauce ☆
- You need 1 tea spoon Sugar ☆
- Take 1 table spoon Japanese sake(or cooking wine) ☆
- You need Some White sesame
- Prepare Some Plastic wrap(Cling wrap)
Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled. Japanese Nikumaki Onigiri(Meat wrapped rice balls). It was originally a meal cooked for employee at one small Japanese drinking restaurant in rural area, but it has spread all over Japan because it is so taste. Nikumaki onigiri (Japanese meat wrapped rice balls) are delicious, small balls wrapped around rice. They are great for a quick bite or a packed lunch.
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