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Japanese Hokkaido milk bread
Japanese Hokkaido milk bread

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Now when it comes to the key food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. In order to minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.

For those who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to japanese hokkaido milk bread recipe. To cook japanese hokkaido milk bread you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Hokkaido milk bread:
  1. Provide 370 g bread flour
  2. Provide 30 g cake flour
  3. Get 20 g milk powder
  4. Take 50 g sugar
  5. Use 1/2 teaspoon salt
  6. Prepare 5 g dry yeast sachet
  7. Provide 2 eggs
  8. Provide 4 oz liquid milk
  9. Prepare 3 oz whipping cream
Instructions to make Japanese Hokkaido milk bread:
  1. Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
  2. Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
  3. Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
  4. Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
  5. Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
  6. And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.

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