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Strawberry Dough for Cute Strawberry Milk Bread
Strawberry Dough for Cute Strawberry Milk Bread

Before you jump to Strawberry Dough for Cute Strawberry Milk Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Make a trail mixfrom a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, in particular, are a great protein food source.

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to strawberry dough for cute strawberry milk bread recipe. To cook strawberry dough for cute strawberry milk bread you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Dough for Cute Strawberry Milk Bread:
  1. Take 15 grams ■Bread (strong) flour
  2. Provide 5 grams ■Cornstarch
  3. You need 20 grams ■Sugar
  4. You need 20 grams ●Condensed Milk
  5. You need 30 ml ●Milk
  6. Get 10 ml ●Monan strawberry syrup
  7. Use 5 grams Butter
  8. Get 1 User your preferred bread dough recipe for a fluffy loaf
  9. You need 1 change the water to 70% (↑ Please just change the water to 70% of the usual amount)
Steps to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails.
  2. Sift the ■ ingredients and mix together. Once mixed, add the ● ingredients in order from top to bottom and dissolve the powdered ingredients.
  3. When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state.
  4. Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too.
  5. Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly.
  6. While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g.
  7. Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly.
  8. Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the ■ powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined.
  9. Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins.
  10. Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up.
  11. Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture.
  12. Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded.

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