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Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Before you jump to Wrapped Up Onigiri, Macaron Style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got benefit from reading it, now let’s go back to wrapped up onigiri, macaron style recipe. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Wrapped Up Onigiri, Macaron Style:
  1. You need Macaron-style onigiri (pink)
  2. Use 120 grams Hot cooked white rice
  3. Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Use 10 grams ※Salmon flakes (readymade)
  5. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Use 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Provide Macaron-style onigiri (yellow)
  8. Provide 120 grams Hot cooked white rice
  9. Prepare 1 Egg yolks from a boiled egg (medium size)
  10. Provide 1 dash Salt
  11. Use 10 grams after draining ※Canned tuna
  12. Prepare 1/2 tsp ※Mayonnaise
  13. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Use 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Provide Macaron-style onigiri (white)
  16. Get 120 grams Hot cooked white rice
  17. Use 1 dash Salt
  18. Take 2 grams ※Bonito flakes
  19. Prepare 1 dash ※Soy sauce
  20. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Provide 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Use 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. Cover each ball tightly in plastic wrap to preserve it. Store the nori separately in a resealable container. Copyright (c) MACARONIC STYLE all rights reserved.

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