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Condensed Milk White Bread
Condensed Milk White Bread

Before you jump to Condensed Milk White Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to condensed milk white bread recipe. You can cook condensed milk white bread using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Condensed Milk White Bread:
  1. Provide 250 grams Bread flour
  2. Prepare 40 grams Butter
  3. You need 2 tbsp Condensed milk
  4. Get 2 tbsp Sugar
  5. Prepare 12 grams Skim milk
  6. Use 4 grams Salt
  7. Take 175 grams Water (cold)
  8. Prepare 4 grams Instant dry yeast
  9. Use 1 Joshinko
Steps to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

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