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Condensed Milk Sweet Bread (Using a Bread Maker)
Condensed Milk Sweet Bread (Using a Bread Maker)

Before you jump to Condensed Milk Sweet Bread (Using a Bread Maker) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s focus while also relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you know that green tea helps you to elevate your moods as well!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to condensed milk sweet bread (using a bread maker) recipe. To cook condensed milk sweet bread (using a bread maker) you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Prepare 5 grams Dry yeast
  2. Take 40 grams Sugar
  3. Prepare 380 grams Bread (strong) flour
  4. Get 5 grams Salt
  5. You need 50 grams Condensed milk
  6. Get 240 ml Water
  7. Take Flour for Coating
  8. Use 1 dash Bread (strong) flour
Steps to make Condensed Milk Sweet Bread (Using a Bread Maker):
  1. Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
  2. Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
  3. Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out.
  4. Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again.
  5. Allow to rise at 40 ℃ for 40 minutes.
  6. Bake in the preheated oven at 180℃ for 10 to 15 minutes.
  7. Once finished, place on a rack to cool, and they're complete.

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