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Onigiri (Rice Ball) with Fried Egg
Onigiri (Rice Ball) with Fried Egg

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We hope you got insight from reading it, now let’s go back to onigiri (rice ball) with fried egg recipe. To cook onigiri (rice ball) with fried egg you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Onigiri (Rice Ball) with Fried Egg:
  1. You need 1 bowlful Plain cooked rice
  2. Use 1 Egg
  3. Take 1 piece Toasted nori seaweed
  4. Provide 1 tsp Soy sauce
  5. Prepare 1 tsp Vegetable oil
  6. Provide 1 dash Salt
  7. You need 1 Mayonnaise (optional)
Steps to make Onigiri (Rice Ball) with Fried Egg:
  1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
  2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
  3. It should look like this once you've cooked the egg.
  4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.

Here is a step-by-step guide to filling A few bits of leftover broiled fish or fried chicken can go a long way. If the filling needs a little boost, mix it with a touch of soy sauce, lemon juice, mayonnaise. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog These rice balls are one of those things that just taste better freshly made BUT I do have a couple tips to keeping Onigiri fresh.

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