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Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!
Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!

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We hope you got insight from reading it, now let’s go back to vanilla milk fold-in sheet for bread with condensed milk! recipe. You can have vanilla milk fold-in sheet for bread with condensed milk! using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:
  1. Prepare 15 grams Bread (strong) flour
  2. Prepare 5 grams Cornstarch
  3. Take 110 grams Condensed milk
  4. Get 50 ml Heavy cream
  5. Use 1 Egg whites (medium)
  6. You need 10 grams Unsalted butter
  7. Take 8 drops Vanilla oil
Steps to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:
  1. Combine the bread flour and cornstarch in a heat-resistant bowl.
  2. Gradually add the condensed milk while stirring to prevent lumps.
  3. Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
  4. Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
  5. Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
  6. It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
  7. Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
  8. Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
  9. Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
  10. Here is a recipe for vanilla milk bread that uses this fold-in sheet..

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