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Before you jump to Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. To cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Take 150 to 160 grams Plain cooked rice
- Provide 1 tsp ● Wakame seaweed (dried)
- Provide 1 tsp ● Mentsuyu
- Use 4 to 5 grams Shio-kombu
- Use 1 tsp Roasted sesame seeds
- Prepare 1 Shredded konbu (oboro)
Steps to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
You can put almost anything in an onigiri; try I made the mini balls and put canned salmon bits and spiced ginger in the center. I rolled them in black and white seseme seeds and put dried seaweed on. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi.
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