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Milk-flavored Cream Bread
Milk-flavored Cream Bread

Before you jump to Milk-flavored Cream Bread recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The more of it you have, the better you are going to feel. Nuts, on top of raising your mood, can be a super protein source.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to milk-flavored cream bread recipe. You can have milk-flavored cream bread using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Milk-flavored Cream Bread:
  1. Prepare Milk bread
  2. Prepare 220 grams Bread (strong) flour
  3. Provide 30 grams Flour
  4. Provide 1 dessert spoonful Dry yeast
  5. Get 1 tsp Salt
  6. Get 30 grams Sugar
  7. Get 1 tbsp Skim milk
  8. Provide 30 grams Melted butter
  9. Provide 1 Beaten egg
  10. Provide 170 ml total when combined with the egg Milk
  11. Take Custard Cream:
  12. Prepare 1 tbsp White flour
  13. Get 1 tbsp Corn starch
  14. Take 40 grams Sugar
  15. Prepare 200 ml Milk
  16. Provide 2 Egg yolk
  17. Prepare 1 dash Vanilla extract
Steps to make Milk-flavored Cream Bread:
  1. To make the milk bread, use a bread maker until it's finished rising. Bring butter, eggs, and milk to body temperature. Leave some egg mixture for glossing.
  2. Put flour, corn starch, and sugar into a bowl and whisk until all the lumps are gone. Add milk and egg yolks in small batches.
  3. Add vanilla extract and mix well. Transfer into a pot. Stir with a wooden spatula and heat until creamy. When done, set aside to cool down.
  4. After the dough has proved, spread it out thinly to deflate. Divide into eights and fold in the custard cream.
  5. Line a plate with some parchment paper and align the bread with the closed ends facing down. Brush on the remaining egg mixture for glossing.
  6. Place into 40℃ oven for 20 minutes worth of second rising. Then bake in a 170℃ oven. Keep your eye on them. Cover them with aluminum foil to bake for another 20 minutes to finish.
  7. The milk bread is so moist, and tastes fantastic with the custard cream.

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