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Milk Chocolate Hearth Bread
Milk Chocolate Hearth Bread

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We hope you got benefit from reading it, now let’s go back to milk chocolate hearth bread recipe. You can have milk chocolate hearth bread using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Milk Chocolate Hearth Bread:
  1. Take 215 grams ○Bread (strong) flour
  2. Get 20 grams ○Cake flour
  3. You need 185 grams ○Milk (cooled down after luke warmed)
  4. You need 30 grams ○Sugar
  5. Get 18 grams ○Sugarless cocoa powder
  6. Take 8 grams ○Skim milk
  7. Get 3 grams ○Salt
  8. You need 15 grams Unsalted butter
  9. Take 1 tsp Instant dry yeast
  10. You need 1 Strong bread flour
  11. Provide 1 Chocolate chips/nuts etc.
Instructions to make Milk Chocolate Hearth Bread:
  1. Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
  2. Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
  3. Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
  4. Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
  5. Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
  6. Lower the oven to 180°C, bake for 20 minutes, and it's done.

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