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Double Milk Hearth Bread
Double Milk Hearth Bread

Before you jump to Double Milk Hearth Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to double milk hearth bread recipe. You can have double milk hearth bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Double Milk Hearth Bread:
  1. Get 250 grams ○ Strong bread flour
  2. Use 185 grams ○ Milk (cooled to body temperature after warming)
  3. You need 20 grams ○ Sugar
  4. Use 10 grams ○ Skim milk powder
  5. Provide 3 grams ○ Salt
  6. Use 6 drops ○ Vanilla oil
  7. Use 25 grams Unsalted margarine (or unsalted butter)
  8. Use 1 tsp Dry yeast
  9. Prepare 1 Bread (strong) flour
Steps to make Double Milk Hearth Bread:
  1. Add the ○ ingredients to the bread maker, put the dry yeast in its proper place, and allow to rise for the first proofing. Add the butter 5 minutes after the kneading begins.
  2. Once the first proofing has completed, remove the dough, separate into two pieces, and make into round shapes. Cover with a damp cloth to keep them from drying out and let sit for 20 minutes.
  3. Press the gas out and spread out into an oblong shape. Fold in the left/right sides in quarters so that the two sides meet at the center, and then roll up from the side closest to you.
  4. Roll up into oblong balls. Be sure that the seams are properly sealed.
  5. Let rise a second time for 35 minutes in a location where the temperature is 35℃. Start preheating your oven to 200℃.
  6. Once the second proofing has finished, sprinkle with strong flour according to your preference and score the surface of the dough with 5 slashes.
  7. Lower the oven temperature to 180℃, bake for 22 minutes and it's complete.

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