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Before you jump to Milk Chocolate Hearth Bread! recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us think that comfort foods are bad for us and that we have to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you become better. Now you are aware that green tea helps you to lift your moods also!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to milk chocolate hearth bread! recipe. You can cook milk chocolate hearth bread! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Milk Chocolate Hearth Bread!:
- Prepare 180 grams Strong bread flour
- You need 20 grams Van Houten cocoa powder
- Get 20 grams Sugar
- You need 20 grams Margarine
- Take 3 grams Salt
- Prepare 140 grams Milk
- You need 2 1/2 grams Dry yeast
- Use For the filling:
- You need 50 grams Chocolate chips
Steps to make Milk Chocolate Hearth Bread!:
- Put all of the ingredients in the bread maker and press start on the dough course. Once done, take the dough out and leave to rest for 10 minutes.
- Roll the dough out into a 20 x 20 cm square, cover with the filling and roll it up like a roll cake. Make sure to secure the edges.
- Making sure the dough doesn't dry out, prove for a second time until doubled in size.
- Whilst preheating the oven to 180℃, insert 5 slits onto the top of the dough and then bake for 25 minutes.
- You can also make this with chocolate cream.
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