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Salmon Pink Spiral Onigiri Rice Ball πŸ™
Salmon Pink Spiral Onigiri Rice Ball πŸ™

Before you jump to Salmon Pink Spiral Onigiri Rice Ball πŸ™ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Fill your cabinets with nutritious foods. This wayβ€”even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to salmon pink spiral onigiri rice ball πŸ™ recipe. To cook salmon pink spiral onigiri rice ball πŸ™ you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Pink Spiral Onigiri Rice Ball πŸ™:
  1. Use 1 cup rice
  2. Use 1 cup water+beetroot juice
  3. Provide 1 bowl cooked rice
  4. You need 1 teaspoon salmon flake
  5. You need salt
  6. Use 1 Nori sheet
Steps to make Salmon Pink Spiral Onigiri Rice Ball πŸ™:
  1. Cook rice with water and beetroot juice.
  2. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
  3. Do the same steps and put salt to taste.
  4. Wrap rice ball with Nori seaweed sheet. And wrap with film.
  5. Cut rice ball πŸ™ lovely πŸ’–Enjoy ❣️

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