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Chicken Soboro and Egg Onigiri Sandwich
Chicken Soboro and Egg Onigiri Sandwich

Before you jump to Chicken Soboro and Egg Onigiri Sandwich recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken soboro and egg onigiri sandwich recipe. You can have chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:
  1. You need 2 bowls Cooked white rice
  2. Get 1 dash Salt
  3. Use 2 Nori seaweed (squares)
  4. You need 2 Eggs
  5. Use 2 tsp Sake
  6. You need 1 Vegetable oil
  7. You need 150 grams Minced chicken
  8. Use [Seasonings for the chicken soboro]
  9. Take 2 tbsp Water (or dashi stock if you have it)
  10. Provide 1 1/2 tbsp Soy sauce
  11. Get 1 tbsp Sake
  12. Use 1/2 tbsp Mirin
  13. Take 1 tsp Sugar
  14. Use 1/2 piece Ginger
  15. You need 1 Vegetable oil
Steps to make Chicken Soboro and Egg Onigiri Sandwich:
  1. Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
  2. Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
  3. Put the nori sheets on top of some plastic wrap.
  4. Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
  5. Top it with an egg sheet and the chicken soboro. Add some more rice on top.
  6. Fold up the four corners using the plastic wrap. This will keep your hands clean.
  7. Then, let them sit wrapped.
  8. Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!

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