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Rice Flour White Bread Rolls (with Condensed Milk)
Rice Flour White Bread Rolls (with Condensed Milk)

Before you jump to Rice Flour White Bread Rolls (with Condensed Milk) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you do not toss the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and be happy!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to rice flour white bread rolls (with condensed milk) recipe. You can cook rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Prepare 150 grams Rice flour for baking
  2. You need 50 grams Bread (strong) flour
  3. You need 50 grams Cake flour
  4. Take 15 grams Sugar
  5. Use 4 grams Salt
  6. Use 1 bit less than 3 grams Dry yeast
  7. Provide 10 grams Butter
  8. Prepare 50 grams Plain yogurt
  9. Prepare 135 grams Water
  10. You need To serve
  11. You need 1 Condensed milk (in a tube)
Instructions to make Rice Flour White Bread Rolls (with Condensed Milk):
  1. Make the dough using the 'dough' program on your bread machine.
  2. When the dough is kneaded, take it out and cancel the program. Unplug the machine.
  3. Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper.
  4. Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C).
  5. After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes.
  6. Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside.
  7. This version is baked in a angel food cake pan.
  8. Just like Heidi's white bread rolls.
  9. To make condensed milk bread, pierce the side with a chopstick.
  10. Make a hole in the roll with the thick end of a chopstick and open it up.
  11. Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!)
  12. An easy bread filled with condensed milk.

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