Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) recipe here. We also have wide variety of recipes to try.
Before you jump to My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my okinawan grandma's spam & egg onigiri (rice balls) recipe. You can have my okinawan grandma's spam & egg onigiri (rice balls) using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):
- You need 700 grams or 4 servings plain, cooked rice
- You need 1/2 can Spam
- Get 2 Eggs, beaten
- Prepare 2 sheets nori seaweed
- Use Mayonnaise, optional
Instructions to make My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls):
- First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned "pork" that are available like Tulip.
- Fry the slices of Spam on both sides using a generous amount of oil.
- After cooking the spam, cook thin "omelettes" (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won't need to add any salt.
- I am using the "Homel Spam Musubi Maker" for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
- It's a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
- Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
- Lay the cooked egg on top.
- Add another layer of rice on top of everything and press down.
- Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
- Mixing in some fresh ground pepper in the rice gives it a nice extra taste!
If you find this My Okinawan Grandma's Spam & Egg Onigiri (Rice Balls) recipe useful please share it to your close friends or family, thank you and good luck.