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My Mum's Meat Miso Onigiri
My Mum's Meat Miso Onigiri

Before you jump to My Mum's Meat Miso Onigiri recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to my mum's meat miso onigiri recipe. You can cook my mum's meat miso onigiri using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My Mum's Meat Miso Onigiri:
  1. Prepare 150 grams Thinly sliced pork
  2. Get 20 cm ★Leek (finely chopped)
  3. Provide 1 clove Chopped garlic
  4. Prepare 1 piece Ginger (finely chopped)
  5. Get 3 to 3.5 tbsp each ★Red miso, water
  6. Use 2 tbsp each ★Mirin, sugar
  7. Get 1 ★Doubanjiang
  8. Use 1 Ground white sesame seeds
  9. Get 1 tsp Sesame oil
Instructions to make My Mum's Meat Miso Onigiri:
  1. Use whatever pork you like but remove any large areas of fat (so that the meat sticks together when chilled.)
  2. Firstly mince up the meat, then add the garlic, ginger, and 1 tablespoon cooking sake (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times.
  3. Once it looks like this it's ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like.
  4. Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat.
  5. The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready.
  6. Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve.
  7. Adjust the taste depending on on your miso and sugar which you have at your home.

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