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Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Before you jump to Thai Milk Tea Bread with Cheese Fillings recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to jolly up!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to thai milk tea bread with cheese fillings recipe. To make thai milk tea bread with cheese fillings you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Milk Tea Bread with Cheese Fillings:
  1. Prepare Sponge dough:
  2. Use 180 g baker’s flour
  3. Get 150 ml water
  4. Use 1/2 tsp yeast
  5. Prepare 2 nd dough:
  6. Prepare 250 g baker’s flour
  7. Take 40 g caster sugar
  8. Get 1 tsp salt
  9. Provide 1 tbsp yeast
  10. Prepare 25 g milk powder
  11. Prepare 100 ml whipping cream
  12. You need 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Provide 1 egg
  15. Take 40 g unsalted butter
  16. Use Fillings (mix all ingredients below together):
  17. You need 25 g all purpose plain flour, pan roasted
  18. Get 30 g milk powder
  19. Use 20 g cheddar cheese, grated
  20. You need 30 g caster sugar
  21. Take 50 g unsalted butter
Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

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