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Beautiful Aroma Milk Tea Bread Rolls
Beautiful Aroma Milk Tea Bread Rolls

Before you jump to Beautiful Aroma Milk Tea Bread Rolls recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you want to fight depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to beautiful aroma milk tea bread rolls recipe. You can cook beautiful aroma milk tea bread rolls using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Beautiful Aroma Milk Tea Bread Rolls:
  1. Provide 170 grams Bread (strong) flour
  2. Use 30 grams Cake flour
  3. Get 1 tsp Instant dry yeast
  4. Prepare 20 grams Granulated sugar
  5. Get 1/4 tsp Salt
  6. You need 10 grams Butter
  7. Get 150 ml Milk
  8. Take 2 tbsp Condensed milk
  9. Take 2 Black tea bags
Steps to make Beautiful Aroma Milk Tea Bread Rolls:
  1. Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well.
  2. Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture.
  3. Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes.
  4. This picture is before rising.
  5. This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air.
  6. Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes.
  7. Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin.
  8. Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes.
  9. This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes.
  10. Bake until nice and golden brown.
  11. When you tear the bread, the milk tea aroma will waft around. It is so soft and moist.

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