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Before you jump to Kimchi Shiso Onigiri (Rice Balls) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to kimchi shiso onigiri (rice balls) recipe. To make kimchi shiso onigiri (rice balls) you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kimchi Shiso Onigiri (Rice Balls):
- Prepare 360 ml Uncooked white rice
- Get 300 grams Kimchi
- You need 20 leaves Shiso leaves
- Provide 1 Roasted sesame seeds
- Take Flavoring ingredients:
- Take 1 tbsp Sugar
- Provide 1 dash Sesame oil
Steps to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
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