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Before you jump to Irish red lentil baked patties with guacamole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Why don’t we begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to irish red lentil baked patties with guacamole recipe. To make irish red lentil baked patties with guacamole you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Irish red lentil baked patties with guacamole:
- Use split red lentil soaked for 4-5 hours
- Get small onion chopped
- Prepare carrots finely chopped
- Provide garlic cloves
- You need powdered oats
- Prepare black pepper powder
- Provide Salt as per taste
- Get chopped parsley
- Get Oil for cooking
- Use guacamole-
- Provide avocado mashed
- Take small tomato finely chopped
- Prepare parsley finely chopped
- Get Salt
- Take cumin powder
- You need black pepper powder
- Use lemon juice
Instructions to make Irish red lentil baked patties with guacamole:
- First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside.
- In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough.
- Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready.
- For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready.
- For serving - Serve baked red lentil patties with guacamole.
These vegan lentil patties are a tasty way to get in the health. I make this all the time for St. It's a really fun dip with basic ingredients and takes just minutes to make. A great addition to your next barbecue, these lentil patties are packed with protein and fibre. Try these delicious Lentil buger patties or Vegetable burgers.
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