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Before you jump to Soft milk butter bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let’s go back to soft milk butter bread recipe. To cook soft milk butter bread you only need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Soft milk butter bread:
- You need 250 g+⅓cup of flour
- Prepare 1/4 cup sugar
- Get 1 tnspn yeast
- Use 2 tbspn butter/ margarine
- Take 1/2 cup milk
- Take 1 egg+1 extra for egg wash
- Take Pinch salt
Instructions to make Soft milk butter bread:
- In a bowl add your dry ingredient together, mix to combine
- Crack the egg and whisk
- Combine whisked egg and milk together and mix well
- Add butter/margarine into your flour mixture& work into it with your hands till it get crumbly.
- Gently pour in the milk & egg mixture, working into it by kneading
- Transfer to a flat surface & knead to form a non sticky dough (note: if dough is sticky add some more flour, till its no longer sticky
- Place dough in a bowl and cover for about 1hour till dough double in size.
- Punch into d dough and knead once again
- Greased baking pan, roll dough to form shape, cover once more and leave to rise for another 30min
- Once dough is double in size preheat your.
- Whisk the extra 1egg and brush over the top of the risen dough
- Bake for about 30-45min depending on oven temperature
- The top of the bread would be golden brown once its ready.
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