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Super Easy Milk-enriched White Bread
Super Easy Milk-enriched White Bread

Before you jump to Super Easy Milk-enriched White Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You were simply waiting to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know green tea can help you be happier too!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to super easy milk-enriched white bread recipe. You can cook super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Super Easy Milk-enriched White Bread:
  1. You need 150 grams Bread (strong) flour
  2. Prepare 150 grams Milk
  3. Get 10 grams Sugar
  4. Get 10 grams Butter (melted butter)
  5. Prepare 3 grams Dried yeast
  6. Take 2 1/2 grams Salt
Steps to make Super Easy Milk-enriched White Bread:
  1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
  2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
  3. When mixed, spread out the yeast. Let it soak for 1 minute.
  4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
  5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
  6. The size should double when the first rising is complete.
  7. Mix the dough again and punch out the air.
  8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
  9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
  10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
  11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
  12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
  13. Remove from the pan. Also remove the parchment paper.
  14. This milk-enriched bread is really fluffy inside.
  15. Slice it nice and gently because it's so soft.
  16. Enjoy it as it is, or toast to serve .

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