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Toasted Onigiri with Leftover Rice
Toasted Onigiri with Leftover Rice

Before you jump to Toasted Onigiri with Leftover Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Accomplish this for your house, not only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to toasted onigiri with leftover rice recipe. To make toasted onigiri with leftover rice you need 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Toasted Onigiri with Leftover Rice:
  1. Use 600 grams Hot cooked rice
  2. Use 60 grams Soy sauce or menstuyu (Japanese noodle dipping sauce)
  3. Provide 10 shakes Umami seasoning
Instructions to make Toasted Onigiri with Leftover Rice:
  1. Add soy sauce or mentsuyu and umami seasoning into hot cooked rice and mix well. If possible, mix in a rice cooker to keep warm!
  2. Spread aluminum foil on an oven pan. If you'd like to butter the onigiri, spread butter at this point.
  3. Preheat the pan in the toaster oven until hot (heating the pan avoids the onigiri from sticking to it).
  4. While the pan is preheating, divide the rice into six portions and form into onigiri.
  5. Align the onigiri on the hot pan and toast for about 15 minutes. Keep your eyes on them and adjust the cooking time as cooking time varies by machine.
  6. When it's done, set aside to cool on the pan. When it's slightly cooled, it becomes easier to remove from the aluminum foil (it will stick and fall apart when still warm).
  7. I usually use Ninben's "Tsuyu no moto" when I use dipping sauce, but I usually make this with soy sauce Try either one!

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