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Easy Mitsuba and Nori Seaweed Salad
Easy Mitsuba and Nori Seaweed Salad

Before you jump to Easy Mitsuba and Nori Seaweed Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to easy mitsuba and nori seaweed salad recipe. You can have easy mitsuba and nori seaweed salad using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Mitsuba and Nori Seaweed Salad:
  1. Prepare 2 bunches Mitsuba with long white stems
  2. You need 10 small cut up pieces Korean flavored nori seaweed (or other types of nori seaweed)
  3. Prepare 1 tbsp ◎ Toasted white sesame seeds
  4. Provide 1 dash ◎ Umami seasoning (optional)
  5. Use 2 tbsp ● Mentsuyu (2x concentrate)
  6. You need 2 tbsp ● Mayonnaise
Instructions to make Easy Mitsuba and Nori Seaweed Salad:
  1. Put all the ingredients marked ● into a large bowl and mix together.
  2. Wash the mitsuba and cut up into 3 cm lengths. Dry off well. Rip up the nori seaweed into little pieces and add it along with the mitsuba into the bowl from Step 1.
  3. Mix everything together very well, and put on serving plates to finish.

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