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Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Before you jump to Cinnamon Molasses Dog Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly great at fighting back depression. You must see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to cinnamon molasses dog biscuits recipe. You can cook cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:
  1. You need 2 cups all purpose flour
  2. Take 1 tsp baking soda
  3. Get 1 tsp cinnamon
  4. Take 1/2 ginger
  5. Provide 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Provide 1/3 cup blackstrap molasses
  7. Prepare 3 tsp canola oil
Instructions to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

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