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Sushi Rice
Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to sushi rice recipe. To make sushi rice you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sushi Rice:
  1. Take 1 cup sushi rice
  2. Get 1 cup water
  3. Get 1 tsp sesame oil
  4. Use 1 pinch salt
  5. Take 2 tsp rice vinegar
Instructions to make Sushi Rice:
  1. Put the rice into a pot and cover it with cold water
  2. Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
  3. Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
  4. Bring to a boil on medium heat with lid closed, and cook for 10 minutes
  5. Open the lid and turn the rice over with a spoon so that it doesnt get burnt
  6. Cook for 5-8 minutes with lid open
  7. Add sesame oil and vinegar while it is still hot, and mix
  8. Spread in another dish to cool down

If you have ever made sushi at home you know the rice is the tricky part. Not that it is difficult, just takes the right amount of water, the right Also, ignoring the instructions on the sushi rice package. The word sushi literally translates to 'sour flavor'. Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice.

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