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Chirashi Sushi (5 Ingredient Chirashi Sushi)
Chirashi Sushi (5 Ingredient Chirashi Sushi)

Before you jump to Chirashi Sushi (5 Ingredient Chirashi Sushi) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Begin with replacing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chirashi sushi (5 ingredient chirashi sushi) recipe. You can have chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Prepare 80 grams Cooked bamboo shoots in brine
  2. You need 2 eggs' worth Kinshi tamago
  3. Use 3 pieces Dried gourd
  4. Get 1/3 Carrot
  5. Take 1 block Koya tofu
  6. Use 8 Dried shiitake mushrooms
  7. Use 50 grams Kamaboko
  8. Provide 1 Shredded nori seaweed
  9. Provide 1 Beni shouga red pickled ginger
  10. Get For the sushi rice
  11. Get 450 grams White rice
  12. You need 5 cm square Kombu
  13. Prepare 1 dash less than usual Water
  14. Prepare For sushi vinegar
  15. Use 5 tbsp Vinegar
  16. Use 2 tbsp Sugar
  17. Prepare 1 tsp Salt
  18. Prepare For the seasonings
  19. Take 300 ml Water from re-hydrating shiitake mushrooms
  20. Take 2 tbsp Soy sauce
  21. Get 1 tbsp each Sugar/mirin/sake
  22. You need 1/2 tsp Japanese dashi stock powder
Instructions to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
  1. Cook the rice with the konbu. Use a little less water than usual.
  2. Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
  3. Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
  4. Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
  5. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
  6. If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
  7. Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
  8. Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
  9. Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
  10. Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
  11. To make kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  12. To make your own dried shiitake mushrooms, see. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
  13. You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!

We also have a made-from-scratch version on the blog. And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn. Cook the sushi rice (short grain rice) and add the sushi vinegar powder and mix well. Serve rice in a bowl, place a sheet of nori on the rice. Place all the diced ingredients over it nicely.

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