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Before you jump to “Temari-Sushi” Ball-shaped Sushi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to “temari-sushi” ball-shaped sushi recipe. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook “Temari-Sushi” Ball-shaped Sushi:
- Use 300 g Cooked Sushi Rice
- Use Avocado
- Prepare Tomato
- You need Asparagus
- Prepare Lemon
- Get Tuna
- Take Salmon
- You need Shellfish
- Get Spanish mackerel
Instructions to make “Temari-Sushi” Ball-shaped Sushi:
- Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
- Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
- Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
- Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
- My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.
Try using your favourites to garnish your sushi. This small ball shaped sushi is easy and fun to make. Call your friends over and make a dish full of colorful inspirations! On a clean working bench, lay a sheet of plastic wrap and place the topping ingredient at the center. Wrap the plastic firmly to form a ball shape.
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