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Chirashi Sushi
Chirashi Sushi

Before you jump to Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chirashi sushi recipe. To cook chirashi sushi you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chirashi Sushi:
  1. Prepare 270 ml White rice
  2. Provide 1 3cm square Kombu for dashi stock
  3. Take 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
  4. Prepare 1 tbsp ◆Sugar
  5. Get 1/2 tsp ◆ Usukuchi soy sauce
  6. Provide 1 pinch ◆Salt (optional)
  7. Provide 1 Additional ingredients (optional)
Steps to make Chirashi Sushi:
  1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
  2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
  3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
  4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
  5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
  6. With different additions and toppings.
  7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
  8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

This recipe is great for a party, or even as something a little bit different to take for lunch. Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. Chirashi (Sushi Rice And Fish Bowl) Recipe. It not only paints a colorful picture but also delivers an explosion of textures and flavors.

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