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Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

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We hope you got insight from reading it, now let’s go back to tsukudani (sushi nori boiled in soy sauce) recipe. To make tsukudani (sushi nori boiled in soy sauce) you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tsukudani (sushi nori boiled in soy sauce):
  1. Provide 5 sushi nori
  2. Provide 1 tbsp soy sauce
  3. Prepare 1 tbsp sake
  4. Get 1/2 tbsp mirin
  5. Take 1 tbsp honey
  6. You need 1/2 tsp Japanese soup (dashi) stock powder
  7. Prepare 1 cup water
Instructions to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made. Tsukudani (sushi nori boiled in soy sauce). • Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. If you have leftover Nori from Sushi party, make this dish. NORI TSUKUDANI WASABI is easy to prepare.

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