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We hope you got insight from reading it, now let’s go back to veg. nargisi kofta in tomato gravy recipe. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
- You need Kofta -
- Take soya granules, soaked in lukewarm water for 15 minutes & drained
- Use kabuli chana (white chickpeas), soaked overnight & boiled
- You need ginger-garlic paste
- Provide fried onion
- Provide green chilies, finely chopped
- Get oats powder
- Get roasted chickpea flour
- Take salt
- You need turmeric powder
- Prepare coriander-cumin powder
- Take chilli powder
- Prepare garam masala powder
- Provide ghee
- Provide gms. paneer, mashed
- Prepare thick yoghurt
- You need turmeric powder & salt
- You need extra roasted chickpea flour / plain flour / cornflour
- Provide oil to deep fry
- Provide Gravy -
- Use oil
- Get onion, roughly chopped
- Prepare " ginger
- You need garlic cloves
- Prepare tomatoes, roughly chopped
- You need salt
- Use nutmeg powder
- Use turmeric powder
- Provide red chilli powder
- Prepare coriander-cumin powder
- Take garam masala powder
- Get beaten yogurt
- You need kasuri methi, crushed
- Provide ghee
- Prepare kewra water
- You need coriander leaves, chopped
Instructions to make Veg. Nargisi Kofta in Tomato Gravy:
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
- Add the ground paste and simmer for 2-3 minutes.
- Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.
Keep this vegetarian gravy in the freezer to pair with meat or veggie sausages for a fuss-free supper, from BBC Good Food. Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Paneer Nargisi kofta Gravy Recipe, Secret Dhaba Recipe, Veg Nargisi Kofta Recipe, Dhaba Gravy Recipe, Ingredients that I Use. Hey Friends, presenting you Paneer Nargisi Kofta Gravy Recipe in Hindi. This recipe includes amazing koftas made with paneer.
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