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Smoked Salmon Chirashi Sushi
Smoked Salmon Chirashi Sushi

Before you jump to Smoked Salmon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to smoked salmon chirashi sushi recipe. To make smoked salmon chirashi sushi you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Smoked Salmon Chirashi Sushi:
  1. Provide 360 ml ☆Cooked white rice
  2. Get 60 ml ☆Sushi vinegar
  3. Prepare 2 to 3 tablespoons ☆White sesame seeds
  4. Prepare 5 ☆Shiso leaf ( julienne )
  5. Provide 1 ＊Cucumber
  6. Use 1 pinch ＊Salt
  7. Get 100 grams Smoked salmon
  8. Take 100 grams Boiled shrimp
  9. Use 2 ●Egg
  10. Use 1 tsp ● Sugar
  11. Take 1 tbsp ●Japanese soup stock ( or water )
  12. Get 1 leaf Roasted nori seaweed
Steps to make Smoked Salmon Chirashi Sushi:
  1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
  2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
  3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
  4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

Below is the full recipe so you can make this at home. Sushi saumon surimi avocat et chirashi. These simple five ingredient low-carb sushi pinwheels are so easy to How to make a Salmon Sushi Roll. My Sushi Daddy This amazing salmon sushi recipe is one of the best sushi recipes that I have. Sushi means different things to different people.

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