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The ingredients needed to cook Decorated Sushi Rolls: Snowmen Nori Rolls:
- Take 3 Nori seaweed (halved sheets)
- You need 270 grams Sushi rice
- You need 1 Egg
- Provide 8 seeds Black sesame seeds
- Take 1 slice Ham
Steps to make Decorated Sushi Rolls: Snowmen Nori Rolls:
- Make a tamagoyaki rolled omelet about 1 cm thick.
- Slice lengthwise into 1 cm strips.
- Cut the halved nori sheets into thirds.
- Roll up one sheet with the cut tamagoyaki.
- This is the snowmen's hat.
- Spread 60 g of sushi rice on a quartered sheet of nori.
- Roll it up. Now you have the body section for the snowmen.
- Spread 30 g of sushi rice on one piece of a halved nori sheet that has been cut into thirds.
- This is the face section for the snowmen.
- Glue the halved and quartered sheets together, using grains of rice.
- Spread 30 g of rice in the middle, lay the hat roll on top, followed by the face roll on top of that. Pack 30 g of rice to each side.
- Lay the body roll on top, and pack each side with 30 g of rice. Add another 30 g of rice on top and make sure that the rolls are completely enclosed in a layer of rice.
- Use a sushi mat to roll firmly.
- Once the roll is formed, cut into 4 slices.
- No matter where you cut the roll, it should reveal a snowman.
- Use a nori punch to cut out the mouth. Cut out the hands using scissors. Cut the buttons and cheeks out of ham using a small circular cutter.
- Use the black sesame seeds for eyes, and stick on the cheeks and buttons.
- Your snowmen sushi rolls are done.
- I made a Shinkansen (bullet train) version.
- I made the Iga city (Shiga prefecture) mascot character.
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