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★Flower garden Chirashi - Sushi★
★Flower garden Chirashi - Sushi★

Before you jump to ★Flower garden Chirashi - Sushi★ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to ★flower garden chirashi - sushi★ recipe. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare ★Flower garden Chirashi - Sushi★:
  1. You need 250g Sushi rice
  2. Take 250 g hot cooked rice
  3. Prepare 2 tablespoons Vinegar
  4. Take 1 tablespoon Sugar
  5. Take 2/3 teaspoon Salt
  6. Prepare Topping
  7. Take Cucumber
  8. Use Ham (cut flower shape)
  9. Provide Small tomato
  10. Provide Lotus root
  11. Provide Edamame-beans (fresh young soy beans)
  12. Get 1 egg (fry with 1 teaspoon salad oil)
  13. Prepare Avocado (cut small pieces)
Steps to make ★Flower garden Chirashi - Sushi★:
  1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
  2. Make Kinshi-tamago (錦糸卵:Thinly sliced eggs).Fry the eggs thinly and chop them into thin pieces.
  3. Make leaves from cucumber. Cut like photo.
  4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
  5. Make Tomato flower. Cut like photo.
  6. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
  7. Boil lotus root with vinegar water (100ml water +1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink)This is no taste, usually we soak sushi-vinegar for a while.
  8. Peel skin of Edamame beans.
  9. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare. This is my favourite type of sushi.

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