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5-Ingredient Chirashi Sushi
5-Ingredient Chirashi Sushi

Before you jump to 5-Ingredient Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to 5-ingredient chirashi sushi recipe. To make 5-ingredient chirashi sushi you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook 5-Ingredient Chirashi Sushi:
  1. Get 3 rice bowls' worth x 2 Sushi Rice
  2. Use Stew
  3. Get 5 Dried shiitake mushrooms
  4. Provide 30 grams Dried kampyo
  5. Use 1/2 Burdock root
  6. Provide 1/2 Carrot
  7. Prepare 1 Aburaage
  8. You need 200 ml A: Rehydrated shiitake mushrooms
  9. Prepare 200 ml A: Water
  10. Take 1/2 tsp A: Dashi stock granules
  11. Get 3 tbsp of each A: Soy sauce, sugar
  12. Provide 1 tbsp of each A: Sake, mirin
  13. Take 2 Eggs for iri tamago
  14. Provide 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
  15. Get 1 Nori seaweed
  16. Take 1 Mitsuba or Shiso leaves
  17. Take 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
  1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
  2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
  3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
  4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
  5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
  6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!

It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. The following slideshow shows just one set of ingredients—use your imagination! This is my favourite type of sushi. And for this occasion I have a photo guide for you.

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