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My Crawfish Etouffee
My Crawfish Etouffee

Before you jump to My Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with changing the lights. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to my crawfish etouffee recipe. To cook my crawfish etouffee you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare My Crawfish Etouffee:
  1. Provide crawfish tails
  2. You need cooked rice
  3. Prepare flour
  4. Use ketchup
  5. Prepare cream of mushroom soup
  6. Prepare hot water
  7. Use butter, divided
  8. Take garlic, crushed
  9. Get onion, diced
  10. Provide bell pepper, diced
  11. Provide celery, diced
  12. Use smoked paprika
  13. Get TT salt
  14. Take TT black pepper
  15. Provide TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

Seafood stocks are simple and require a. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. Literally translated as "smothered" and pronounced ay-TOO-fay, the crawfish recipe is typically a saucy stew served over rice. It's Springtime in New Orleans and that means two things My mom brought me crawfish tails and jumbo shrimp, for the past few weeks it has all been in my. Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.

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