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Canned Mackerel Chirashi Sushi
Canned Mackerel Chirashi Sushi

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We hope you got benefit from reading it, now let’s go back to canned mackerel chirashi sushi recipe. You can cook canned mackerel chirashi sushi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Chirashi Sushi:
  1. You need 1 can Canned mackerel (soy sauce or miso flavored)
  2. You need 30 grams Sugar snap peas
  3. Provide 1 Chikuwa
  4. Get 1 Beni-shouga red pickled ginger, finely chopped
  5. You need 4 servings Sushi rice
  6. Provide [A]
  7. Get 2 tbsp Sugar
  8. Take 2 tsp Soy sauce
  9. Provide [B]
  10. You need 2 Eggs
  11. Take 1 tsp Katakuriko
  12. Get 1 tsp Soy sauce
  13. Take 1 tsp Sake
Instructions to make Canned Mackerel Chirashi Sushi:
  1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan.
  2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done.
  3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also.
  4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro…
  5. …then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate.
  6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings.
  7. Serve cut into portions.
  8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas.
  9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage.

Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as fresh as can be. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Rice and mackerel are formed in an oval pole and wrapped in kelp.

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